“Being behind the bar is really what we love to do.” - @ariel_segal ☕️
- Jarryd Segal
- Feb 15, 2024
- 1 min read
Quite a special espresso session with Ariel behind the @jarryds_eatery bar. Taking us back to where it all began. To all our entrepreneurs, what part of your “start up phase” do you miss the most? Let us know in the comments below.👇 #NNHG
There's something so genuine about an entrepreneur who still lights up behind the bar — that hands-on passion is what separates the good ones from the great ones, and you can feel it through the screen! What I miss most about the start-up phase is that raw, unfiltered energy where every small win feels enormous. Funnily enough, studying entrepreneurial motivation through Social Science Assignment Help gave me a whole new appreciation for stories like Ariel's — the hustle behind the hospitality is a whole subject in itself. Keep these espresso sessions coming!
Really enjoyed this piece, you can feel the passion and nostalgia for those early startup days behind the bar. On a lighter note, when I’m winding down after reading stories like this, I’ve been playing Speed Stars and it’s such a fun little game to relax with for a few minutes.
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