There’s a rhythm to building a great coffee program, and it lives in the details. Grind size shifts by a fraction. Extraction runs a second longer. The flavour opens up - or falls flat. So you taste again. You ask questions. You refine. Great coffee doesn’t just land on a menu fully formed. It’s tested, challenged and calibrated with intention. It’s shaped through repetition and a willingness to go back to the start until it’s right. As we look ahead to the year to come, this is where it...

Featuring NV-80 Grill & Bar, Ariel Modern Italian AND JARRYDS Brunch & Bistro. Thank you Cape Tourism for the fantastic article!...

Quite a special espresso session with Ariel behind the @jarryds_eatery bar. Taking us back to where it all began. To all our...